Said Fergus Stewart, Regional General Manager, “Since the co-branding, ANA InterContinental Tokyo has gone through a significant repositioning in the last two years. The addition of Pierre Gagnaire to our diverse collection of restaurant and bars is an important component in the evolution of the hotel into a five-star landmark and will help to set us apart as a destination for exceptional dining. We are very pleased to be collaborating with Pierre, and I have no doubt his passion and vision will translate into unforgettable experiences for our guests.” 

Pierre Gagnaire’s only restaurant in Tokyo will be located on the 36th floor of the ANA InterContinental, which is ideally situated in the prestigious Akasaka area. The restaurant over looks the heart of Tokyo city – with a view that includes the iconic Tokyo Tower – and the renovated contemporary décor will provide the setting for Gagnaire’s hallmark cuisine.

Gagnaire will personally design and launch each menu with the change of each season. The chef will be spending a considerable amount of time on site at the hotel. The Tokyo kitchen brigade additionally features a number of his team from Paris.

Gagnaire currently operates seven restaurants globally: Las Vegas, Dubai, Paris, Seoul, Hong Kong, Courchevel and London. Pierre Gagnaire Tokyo will be his second partnership with an InterContinental hotel, the first being Reflets par Pierre Gagnaire at InterContinental Dubai Festival City.

www.pierre-gagnaire.com

www.anaintercontinental-tokyo.jp/e/